1 (10.75 ounce) can condensed cream of mushroom soup
1 g dried minced onion
0.5 g dried parsley
60 ml white wine
0.7 g garlic powder
15 ml milk
1 (4 ounce) can mushroom pieces, drained
salt and pepper to taste
4 boneless, skinless chicken breast halves
Directions
In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper. Place chicken in the slow cooker, covering with the soup mixture.
Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.
