Ingredients
- 1 packet of Hokkien Noodles
- Handful of Broccoli florets
- 1 red onion (roughly chopped)
- 1 red capsicum (sliced into strips)
- 1 carrot (sliced into strips)
- 1 tablespoon sesame seeds
- 1 packet fried tofu (cut into 2cm cubes)
- 1 teaspoon chili paste
- 1 teaspoon crushed garlic
- 1 teaspoon crushed ginger
- 1/4 cup soy sauce
- 1 tablespoon hoi sin sauce
- 1 tablespoon oyster sauce
- 2 tablespoons olive oil
Directions
- Firstly prepare the hokkien noodles by immersing in boiling water for a few mins to separate, then drain
- Heat oil in a hot pan (220 C) and toss in red onion, fry for 2 mins
- Then toss in the remaining vegetables, fry for 1 min
- Then toss in the garlic, ginger, chili (to taste), soy sauce, hoi sin and oyster sauce and stir in.
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- Continue to stir-fry these for another 6 mins
- Now throw in the hokkien noodles and mix through and cook for another 3-5 mins.
- Serve in bowls and sprinkle sesame seeds on the top to serve